Back To University

I hate when the weather is doing that stupid inbetweeny crap when it can't decide if it wants to start summer yet or stay in winter. It makes deciding what to wear so difficult! There's definitely a big trend for floral this spring, as with every spring. But a massive emphasise on wearing full prints. On everything! I'll save you too much flower power this time and suggest a few outfits for back to uni/college which ever institution of learning you'll be heading to!

I'm thinking of treating myself to some new jeans, I love the china print on these! And of course white jumpers are always in style so that too is on the list. I never took a second look at peplum tops other than to think what kind of weird throw back fashion trend is this? But I love the grey material here so I thought I'd just give it a go. No wonder peplums are such a big thing, the fit is amazing. Which means I can go for a big meal and get away with a pot bloated belly, hehehe! Also notice how I somehow manage to look exactly the same in both photos... weird.

What do you think of the looks? Tweet me what your wearing back to work/uni this spring and I'll add you photo below! @ericahenderson

Until Next Time xo

DIY: Wagamama Oyster and Chilli Spiced Salmon and Udon

If you haven't been to wagamama's then you've probably been living under a rock. Well maybe thats a slight exaggeration, but this Japanese restaurant I would say is the Asian answer to Nandos. A meal costing roughly the same, while being healthy, tasting fresh and with fast service. Your quickly seated in and amongst other dinners to give a more friendly and informal feeling. Or rather my initial reaction a few years ago, saving on space and cramming more customers in. Apart from my mums grudge of paying for Asian fast food, when she could do it herself to her taste, I love a guilty Waga's. But I just warmed my bones up from the frosty, wasteland that is Cardiff city and couldn't bare to leave the house. Sorry Waga's, you just weren't worth dawning the gloves, hat and balaclava again, this time. Time to DIY my favourite recipe.

It was painful cutting this gorgeous slab of fresh Salmon in half, but there was no way I could handle that whole thing. Unless it was in sushi form. Then, Yes. Good bye salmon, hello belly.

As with the majority of Asian cooking, the biggest portion of your time is taken up by prep, once you've got this down. The rest is literally in the wok and serve. 

So, chopping celery diagonally. 1 whole onion diced. 1 segment of garlic diced. A big handful of coriander chopped and some bean sprouts washed.

Gently fry off the onions, garlic and celery. 

Add udon (or noodles of choice)

Add 100ml of boiling water, simmer until moist noodles.

Gently fry off salmon in separate pan.

On high heat add sesame seeds, bean sprouts, coriander and oyster sauce.

Plate up, garnish with more coriander, fresh chilli and wedge of lime.

Until Next Time xo

Don't forget to enter my giveaway!

300 Follower Diva Giveaway

A few days ago I hit 300 followers on my twitter account, @ericahenderson! I'm so chuffed, my GFC hasn't worked since I got my blog, so I've been keeping track of my followers through twitter. I wanted to say thanks and hold a giveaway for all you lovelies! 

These gorgeous 3 necklaces and a bracelet are a few items I love this season! The giveaway is open internationally, it's worth £35 and will run for 1 month. Thank you readers!

a Rafflecopter giveaway

Until Next Time xo

Baileys And Nutella, Surprise Cake

I thought I'd do something nice for a friend, since I was working late on last weeks game. Grandslam! And I had no way of getting home, she kindly let me crash with her for the evening. (Did anyone else see the chaos that was a celebrating Cardiff city? It was brilliant and hectic!) Since her birthday was coming up and no one would be around due to Easter recess, I planned a little surprise for her and baked my first 2 tier cake. Proud moment. Haha. 

Wild Garlic Canapés: Gourmet-Home made

You probably already know my new found obsession with the Hairy Bikers and just their love for real food. The best thing I took from their trip to Italy was just how fresh the food can be! James tells me all the time about being in Greece and getting fresh veg and olives almost just picked before you eat them! I'm still dreaming about having a garden full of food, on a sunny bit of land. One day. But on my walk today, we found some gorgeous wild garlic! It was like heaven, literally they sprung up everywhere so quickly! I did the same walk last Thursday and it was all leaves, now its green! Anyway, my Auntie kept talking about some gorgeous wild garlic crisps, that work perfectly for canapes. Oh yes.

LuLus, My favourite items

If your an avid follower you'll know I love stumble upon and searching the web yesterday, I found this gorgeous new website! The clothes are just amazing with matching accessories and not your everyday style. Here are a few of my favourites, have you guys found any new websites to shop from recently? Obviously apart from the staple - ASOS ;)

H&M Spring collection wish list.

I love H&M, the have such amazing style and although keeping with the trends of the season offer something a little different to the norm? A few favourite things from their upcoming spring range, which is gorgeous. 

And in the morning, I'm making waffles!

If you didn't get the title, it's donkey from Shrek. Because donkey is awesome. Since pancake day has just blown over and everyone loves a waffle, I thought I'd share a recipe. The best thing is it's the same as for pancakes! You just need to add more seasoning... cinnamon, vanilla extract or whatever! But most importantly, baking soda. Without this, you'll just be cooking some really dense and heavy pancakes.

Ingredients:
250g Flour
7g Baking powder
20g Caster sugar
2 Eggs
457ml milk
30ml Veg oil
Pinch of salt

Mix the flour, baking powder, salt and eggs.
Next add sugar and mix well.
Add milk and oil, continue stirring.
Grease pan, toastie machine or waffle iron with butter or oil. 
Cook on high heat for 3-4 minutes. 

Until Next Time xo

Elk Head

I love this necklace from OASAP, but I think I may start wearing it double wrapped. I prefer shorter necklaces, but its gorgeous non the less. I'd been looking for an animal skull type jewellery for a while, finally a great priced piece. What do you think? Kind of dark, but gorgeous all the same?

You can click here to get yours, its only $10 too bargain I love it.

Until Next Time xo

OOTD Oasap

An outfit for the day. Thought I'd go with an American top since the Superbowl is on. Even though it's not a football top. I love the clean contrast a white top gives, so simple and fresh. Teamed with a tanned belt and shoes. Simple, simple denim look. What do you think? You can get this top by clicking here. 

I got this T from an online USA store, OASAP which has some amazing items. Most of their clothes are one size so I was a bit worried. But hey, it fits! I'm pleased, the texture is quality and thick. I love it. I've also got a gorgeous elk head necklace to show you soon. What do you think of my new hair, bright eh?!

Until Next Time xo