So, the plan was just a casual drink until we realised that the Ale & Cider society had a festival going on in the students union. Obviously how could we turn it down? For £10 at the entrance you get your entry, a free pint glass and 5 tickets for drinks of your choice. Which was amazing because they had everything! Mead, Wine, Ale, Cider and luckily for me an Ale that was more like a larger, I need the fizz. It was such a good experience, a huge change from the usual drinking scene with glammed up girls and scouting boys. It was just a very chilled out atmosphere, with a folk band on stage and everyone just having a good time, drinking and laughing. Amazing way to spend a Thursday night.
Showing posts with label Alcoholic. Show all posts
Showing posts with label Alcoholic. Show all posts
Saturday, 23 February 2013
Monday, 14 January 2013
Pina Colada Procrastination Cupcakes
Happy New Year to all my readers! I've been away revising for exams... or not. But I'm back with the first post of 2013! I'm going to save you the cliche 'here are my resolutions'. Along with many of you, I've spent the majority of my days procrastinating. I mean to an extreme! But here's one that turned out worth while... Pina Colada Cupcakes.
Mango... because I forgot to keep some pineapple! |
Recipe:
300g flour
230g soft butter
220g sugar
4 eggs
200ml coconut milk
40ml dark rum
140g pineapple, into chunks
Icing:
230g soft butter
90ml coconut milk
1tsp vanilla extract
580g icing sugar
20ml dark rum
100g desiccated coconut
Pre-heat oven to 180 degrees.
1. Cream butter and sugar
2. Add eggs and mix well after each addition
3. Mix in flour and coconut milk in thirds alternating
4. Fill a third of each cupcake case, top with pineapple chunks
5. Cover pineapple with more cake batter
6. Cook for 20 minutes or until stick comes out clean
7. Mix all icing ingredients together in a clean bowl
8. On a low heat, gently toast half the sprinkling coconut
9. Wait for cakes to cool before piping
10. Pipe and sprinkle half non toasting and half toasting coconut
If anyone was wondering what tip I used for this, Its just a plain open tip. I will get a photo soon! I apologise in advance for all those who have started their New Years 'diet'. Give up and join us on the dark side!
Until Next Time xo
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