Mother's Day Cupcakes

This post is slightly late in the making but you've still got time!! Mothers day is on Sunday if you have forgotten, but it's hard to with all these adverts everywhere! If you were thinking of getting your mum something from of the shelf... something she could probably predict, or useless cheap pamper box sets don't bother! This is much cheaper, more heart felt and delicious.. of course!

Pina Colada Procrastination Cupcakes

Happy New Year to all my readers! I've been away revising for exams... or not. But I'm back with the first post of 2013! I'm going to save you the cliche 'here are my resolutions'. Along with many of you, I've spent the majority of my days procrastinating. I mean to an extreme! But here's one that turned out worth while... Pina Colada Cupcakes.

Mango... because I forgot to keep some pineapple! 

Recipe:

300g flour

230g soft butter

220g sugar

4 eggs

200ml coconut milk

40ml dark rum

140g pineapple, into chunks

Icing:

230g soft butter

90ml coconut milk

1tsp vanilla extract

580g icing sugar

20ml dark rum

100g desiccated coconut

Pre-heat oven to 180 degrees.

1. Cream butter and sugar

2. Add eggs and mix well after each addition

3. Mix in flour and coconut milk in thirds alternating

4. Fill a third of each cupcake case, top with pineapple chunks

5. Cover pineapple with more cake batter

6. Cook for 20 minutes or until stick comes out clean

7. Mix all icing ingredients together in a clean bowl

8. On a low heat, gently toast half the sprinkling coconut 

9. Wait for cakes to cool before piping

10. Pipe and sprinkle half non toasting and half toasting coconut

If anyone was wondering what tip I used for this, Its just a plain open tip. I will get a photo soon! I apologise in advance for all those who have started their New Years 'diet'. Give up and join us on the dark side!

Until Next Time xo

Dear Readers...

... As many of you would have noticed my blogging had come to a complete stand still. Thank you all for coming and checking daily to see if there were any new posts. The only explanation I can offer you is one you would know yourselves, life being completely unpredictable has its ups and for that, has to have its downs. This was something that blogging among other things had to come second to. But the support from my friends, patience from my readers, PR contacts and companies I was in the middle of working with is so much appreciated. From today expect the usual random rants, strange fashion statements and some delicious/some disgusting recipes from my kitchen.

So, here we go with the first. A few weeks back I went with James' sister to a cupcake decorating class. The baker was a friend of the family so luckily we got in last minute. Since I'd been watching so many youtube tutorials I didn't think I would learn a lot. 

But I was wrong, cake toppers look so easy but actually they take a lot of skill. Depending on the design of course but it was lots of fun and I'd recommend it! All the tools you've always wanted to use were provided as well as some edible glitter spray which everyone was immediately addicted to. Those small flowers that you would usually purchase from the supermarket are very cheap to make but so fiddly as you want them to dry hard but that means they become so brittle!

How professional are these? We were very impressed and stuffed after a delicious tea and cake break. 

If your local and would like to try you can click here. The next class will be held on the 10th of December, for £30 you have 3 hours of decorating 12 cakes which you will take home. As well as the tea and cake break in between.

Until Next Time xo